Oregon Public Broadcasting

New Project Could Lay Deceased To Rest As Tree, Patch Of Flowers

Eventually we're all faced with the question of what will become of our remains — burial, cremation or donated to science? Soon you could consider composting as another option.

A Seattle nonprofit, Urban Death Project, is hoping to become the world's first organization to offer human composting as an option, turning remains into nutrient-rich soil.

Seattle architect and project founder Katrina Spade first proposed the concept three years ago as both a meaningful and ecological alternative to standard burials.

“Our bodies have potential in them even after we’ve died," said Spade in an interview with Seattle member station KPLU. “I just think it's an absolutely beautiful idea that we can be productive one last time."

The group has designs for its facility, but the project is still in need of funding and a location, plus it needs to be licensed as a funeral home, according to state law.

Spade said the project would also do well in Oregon. Though there hasn't been any official interest from the state, she said she's received messages from numerous Oregonians.

The Urban Death Project would host ceremonies, after which friends and family could insert the body into the building's central core. The deceased would be left to decompose naturally between layers of high-carbon material. As remains break down, they'll compact and move down the communal core, before finally being pushed out into an outdoor grove. Spade predicts the organization can be up and running in three years.

The body would then turn into roughly one cubic yard of compost — enough for a tree or a patch of flowers. The family could take some of the resulting compost, or donate it to the project.

"I believe that this option will exist all over the world some day," said Spade. "I get emails from people as far away as South Africa, the UK, and Australia."

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Voices From 'Hunger In Oregon'

Nearly 15 years ago, Oregon had the highest rate of hunger in the nation. Today, the percentage of people facing hunger is nearly as high as it was in 2000. In OPB’s series Hunger In Oregon, Oregonians shared their experience getting food on the table. Here are excerpts from those stories.

 I went from $650 in benefits to just over $200. My income increased slightly as I am no longer a full-time student. I have to be extremely mindful now. We are eating less meat (this is good), more beans. I find we are eating less produce. I bought a bread maker and am no longer purchasing store bought bread.

— Tori Geter, Corvallis

 I'm poor, and they do give you a little status when shopping in a nice store like Fred Meyer — you can still "feel" like a middle-class person, even if you're very far from being middle class!

— Peter White, Chiloquin

My husband passed in January and then in July I was laid off. I almost went into foreclosure and if it wasn't for SNAP I probably would have starved. I didn't get much but it kept me in peanut butter and bread long enough to pull myself out of poverty.

— Darlene Wheeler, Coos Bay

I am a food stamps eligibility worker. The most distress comes from higher education students who have to meet extra eligibility rules in order to (qualify for) SNAP. They are the hidden population that is not being discussed in regular coverage on hunger. Our students go hungry every summer.

— Vesna Stone, Corvallis

We shop at Winco in Longview. Sometimes we are forced to buy things at local, more expensive stores. We started going to food banks to make it through the month. We have seen no "recovery". It is not right to cut [food stamps] and to let the 1 percent go without paying taxes.

— Eldon Rollins, Coquille

[I shop at] Fred Meyer Hawthorne once a week. It's not convenient. I don't have a car, so I need a ride to get there. [Benefits are] gone by the end of the second week in the month. I use my monthly income from SSI after I run out.

— Victoria Deeks, West Linn

My family has a lot of food allergies, so it's very important that we obtain the right ingredients for making meals. We eat less and now scrounge or ask people for money to try to have enough food for the month. Sometimes we just go without.

— Michael Davis, Portland

The SNAP program supplements my disability income. I already eat a very spartan diet -- as healthy as I can, but as cheaply as possible. My "big" splurge on meat comes in the form of cheap hot dogs, otherwise, my protein is supplied by eggs, dairy and beans.

— George Dennison, Lake Oswego

Our little market is very convenient for our local people. I’m here almost every day. Tonight I’m cooking fry burgers. I’m not working right now because of health reasons. It would be nice to get more [SNAP benefits]. But beggars can’t be choosers, you know?

— Jasmine Caldera, Warm Springs

I have a number of friends and colleagues with college age kids who are signing up for food stamps because they qualify as low income, yet are already surviving on student loans alone to get through school. Food stamps should keep you from starving - you are not starving when you receive plenty of student loan money to live on.

— Nicole Pucci, Oregon City

I received [SNAP benefits} the 9th of every month. I buy rice, beans, oil and oil first. In the middle of the month I’ll buy vegetables or fruit. In the last week of the month we go back and buy more. Sometimes when we don’t have any more food stamps we go to the food bank. Last week we went to the store and we spent $200! It would be really hard to feed our family without it.

— Gabriela Diaz, Madras

Living on minimum wage is in no way sufficient to meet the needs of families. Even single people without children can find it impossible. It's hard to determine which things are the most difficult to afford, because it's such a question of priority and necessity. What's more is that those things can change in a moment. Without food stamps and other assistance it can be a real hardship.

— Kristina Brewington, Albany

[SNAP is] a lifeline for people in this area. Nothing else matters if you can’t feed your family. It just seems like that’s such a tenuous existence. It’s a line of defense every week, every month. I do wish you could use it for things like personal hygiene products that are just as critical.

— Deb Goosev, Gilchrist

I spent my entire childhood on food stamps (grew up with a single, disabled mother in Rockwood, OR). Obviously, I owe a great debt to the SNAP program, but at the same time I feel there are some flaws in the system. My personal milk-crate is that, like any type of assistance, anywhere, provision is at best a (very) short solution without education. Things like SNAP, and food boxes, etc., are certainly important, but they are not nearly as effective without education on how to best use them: planning, shopping, and preparing healthy foods that don’t come in a box or bag.

— Perry Perkins

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Hospital Care Improves in Oregon, But Errors Persist

Many Oregon hospitals have made improvements to patient care over the last couple of years. But human error still results in serious complications.

Nineteen of Oregon's hospitals reduced the number of infections their patients contracted by 40 percent over the last two years.

Andy Van Pelt, with the Oregon Association of Hospitals, says the details are coming out of the federal Centers for Medicare and Medicaid Services, "The preliminary data that's coming out of CMS for Oregon is tremendous," he said. 

"With a reduction in 2,200 harms and a savings of over $12 million over the same time."

But errors still happen. The St. Charles Health System in Bend says 65-year-old Loretta Macpherson died after being given a paralyzing agent instead of anti-seizure medication.

The hospitals says she came into the ER earlier this week with questions after a recent surgery. Three employees have been placed on paid leave.

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Where You Live Affects Your Access To Food

A family's home address can dictate whether their kids get government help with food.

There are rural school districts in Oregon - where there's no free lunch. But in lots of places, needy students can get free lunch and breakfast. And Portland's now starting  to provide free dinners, too.

Jessica Morris is with Meals on Wheels. She's delivering frozen entrees, milk, and vegetables to Avoka Tavila and her five kids.

 

Tavila's two oldest are at school this morning, but it's a full house.

"I have three at home and these are my niece and nephew. My husband's sister's kids," Tavila says.

Avoka Tavila's husband works days. She works nights - and takes classes.  

"I go to school at ITT Tech. I'm graduating next year, with a networking, administrative service degree."

The Tavilas are the kind of family that officials had in mind when the Portland Children's Levy contracted with Meals on Wheels, for $1.3 million.

City commissioner Dan Saltzman chairs the children's levy committee that funded Meals on Wheels to take its meal-delivery to older people, and expand it to families in poverty.

"Could be Mom working the graveyard shift and doesn't have the means, or transportation or mobility to go to a food pantry,"   Saltzman explains.  "And it's also designed to deal with the one meal of the day that for many kids is often the biggest question mark - and that's supper, or dinner."  

But if the question mark is dinner, delivering food to the doorstep isn't the only answer.  

The Oregon Food Bank is getting money to expand its school-based pantries - from seven to 18 schools, over the next three years.

Mill Park Elementary in outer southeast opened its pantry this fall, in a converted office. Fresh apples and carrots, beans and onions pack the shelves, and there's more in a refrigerator.  

Many of the couple dozen families served in its first few weeks aren't native English speakers, like the Calderons.  

Ninth grader, Melanie interprets for her mom, Artencia.  "It's good, and really a good help for everyone and stuff."  

Food bank spokeswoman Myrna Jensen says it's a low-cost approach. "With our school-based pantries, our cost is about 48 cents per meal."   But the food bank doesn't prepare "meals" - so that estimate is really based on pounds of food.  

Meals on Wheels prepares and delivers meals to homes – and is more expensive. The levy pays about $2.70 a meal.    But that's not a fair comparison, says commissioner Dan Saltzman.  

"Looking at that is sort of like looking at how much does it cost you to prepare a meal if you go to the store and buy your food and prepare it yourself, versus ordering a prepared meal."  

Meals on Wheels interviews families to make sure they're struggling financially - and face barriers in acquiring and cooking their own food.

For Tavila, who works graveyard, time is an issue.   "When I get home from work then I prepare breakfast for them. It's not a big deal. They love oatmeal or cereal. But for lunch, I need the time to rest," She says.

Is the higher expense of Meals on Wheels worth it?  

"I'm sort of waiting - I think the jury is out on it,"   says Patti Whitney-Wise who directs Partners for a Hunger-Free Oregon.

"It's a very interesting model to take a look at, and see whether in fact, there is a subset of families who are hungry, where this really is a better model than what we have in place otherwise."

Officials in the non-profit and government ranks agree that feeding struggling families takes a variety of strategies --- pantries, financial assistance, and quite possibly, delivering dinner to a family's door.

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Oregon Worst In Nation For Selling Tobacco To Minors - Again

Multnomah County Commissioners heard Tuesday that for the fourth time in five years Oregon has the worst record in the nation for selling tobacco to kids.

Every year the state takes a group of 16-year-olds - who look their age - and asks them to buy cigarettes at about 800 randomly selected stores.

This year, 21 percent of those kids were successful.

Multnomah County Commissioner Judy Shiprack said there's been substantial success at stopping older people smoking, but... "While we're patting ourselves on the back, our children are being trained up to be the next generation of consumers," she said.

Oregon is one of only about 11 states not to require a license to sell cigarettes.

The Oregon legislature is expected to look at the issue next session. It's also expected to consider banning the sale of e-cigarettes to minors. Currently they can be sold to any child that walks into a store.

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