Hospitals face growing pressure to prevent patient injuries and stop the spread of infections. But are they doing enough to keep their own workers healthy and safe?
A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established.
Oregon State University and the Oregon Health Authority have received $1.25 million from the Centers for Disease Control to study the health impact of opening the Oregon Health Plan to more people.
