Oregon State University
Emily Ho, the leader of Oregon State University’s Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health and an internationally recognized expert in the study of nutrients and chronic disease, has been named the next endowed chair and director of the university’s Linus Pauling
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In a surprising study, Oregon State University researchers found that no matter how much stress they placed on mice from either a high-fat diet or strenuous exercise, the animals’ mitochondria were able to adapt and continue their normal processes.
People with a statistically rare disease are at greater risk of depression and anxiety than people with more common diseases, even if symptoms are similar.
Prolonged exposure to blue light, such as that which emanates from your phone, computer and household fixtures, could be affecting your longevity, even if it’s not shining in your eyes.
Oregon State University has been awarded $8.8 million to help lead a 3½-year effort to make the volumes of data arising from cancer research more accessible, organized and powerful.
Clinical research funding continues to lag for the U.S. population of Asian Americans, Native Hawaiians and Pacific Islanders, even though the nation’s largest biomedical funding agency has pledged to prioritize research on diverse populations, a new study from Oregon State University shows.
CORVALLIS – Antibiotics prescribed by dentists as a preemptive strike against infection are unnecessary 81% of the time, according to a study published today in JAMA Network Open.
CORVALLIS – A 2016 Oregon law allowing pharmacists to write birth control prescriptions is helping more women at risk for unintended pregnancies to use contraception, new research by Oregon State University suggests.