Oregon State University
April 15, 2013 – Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of the vitamin, and they make it almost impossible to take a harmful amount.
April 2, 2013 – Oregon State University has received a grant of nearly $5 million to develop an obesity prevention and healthy lifestyle program for teenagers.
March 14, 2013 – Julie Gerberding, the first woman to direct the Centers for Disease Control and Prevention, will speak at Oregon State University on Wednesday, April 3, on “Becoming the Healthiest Nation.”
Her free public lecture, which is part of OSU’s Discovery Lecture Series, begins at 7 p.m. in LaSells Stewart Center.
March 6, 2013 – A new study based on in-depth interviews of rural Latino men in western Oregon finds that these men need sexual health services designed for their needs, including more male health providers, more convenient clinic hours, and Spanish-speaking doctors.
January 18, 2013 -- What: Food, Nutrition & Health Update, the first conference presented by Oregon State University's Moore Family Center for Whole Grain Foods, Nutrition and Preventive