oregon state university
A study of the metabolic effects of omega-3 fatty acids, especially DHA, concludes that these compounds may have an even wider range of biological impacts than previously considered, and suggests they could be of significant value in the prevention of fatty liver disease.
Construction is scheduled to begin in early 2014 on a 17,000-square-foot sports medicine center on the campus of Oregon State University.
Most large, clinical trials of vitamin supplements, including some that have concluded they are of no value or even harmful, have a flawed methodology that renders them largely useless in determining the real value of these micronutrients, a new analysis suggests.
Low-dose, antipsychotic medications are continuing to be widely prescribed, a new analysis suggests, even though it’s likely many of the prescriptions are for conditions where there’s weak evidence of their effectiveness and serious risks remain.
A new review suggests that omega-3 fatty acids taken in excess could have unintended health consequences in certain situations, and that dietary standards based on the best available evidence need to be established.
A new study suggests that some children may be genetically predisposed to developing behavioral problems in child care and preschool settings.
Oregon State University and the Oregon Health Authority have received $1.25 million from the Centers for Disease Control to study the health impact of opening the Oregon Health Plan to more people.
October 2, 2013 – A new analysis by Oregon State University researchers of California’s mental health system finds that comprehensive, community-based mental health programs are helping people with serious mental illness transition to independent living.