Exposing the Myths of the Anti-Measure 92 Letter to Physicians.
OPINION -- Last week, physicians throughout Oregon received a letter from former Oregon Medical Association (OMA) leaders urging recipients to vote against Measure 92, which would require labeling for genetically engineered foods (GMO’s). It was paid for by the No on 92 campaign.
In the first paragraph, the letter says “we know that facts matter, and facts should drive public policy.”
Yes, they should. That’s why it’s so unfortunate that this letter is rife with half-truths, misrepresentations, and simply wrong statements.
Let’s take a closer look at some of the sound bites and then go deeper, where the real story can be found:
Letter: “Measure 92 is a complex and costly food labeling scheme that would only exist in Oregon . . .”
The facts: Measure 92 was carefully crafted by a team of food experts and attorneys, including several from the Center for Food Safety, who have argued before the U.S. Supreme Court on genetically engineered food issues. Its hallmark is consistency with current federal labeling laws and efforts in other states.
Connecticut, Maine and Vermont have already passed GMO labeling bills, although Connecticut and Maine don’t go into effect until neighboring states do. In all, 24 states have introduced similar legislation. Although there can be minor differences state-to-state, the major provisions in Measure 92 are the same as most others.
Costly? The official estimate from the Oregon Secretary of State is that start-up costs for rule-making would be $550,000 - $600,000, a one-time cost of 15 cents for each Oregonian.
Letter: “Measure 92 would create huge new costs and complicated red tape for farmers . . .”
The facts: Out of about 220 agricultural products in Oregon, only four include genetically engineered varieties. The vast majority of Oregon farmers don’t grow GMO crops and wouldn’t be affected at all. For the few that do, all they have to do is inform their processors that their crops are genetically engineered, which costs nothing, or, if they’re selling directly to grocery stores, mark their food containers as genetically engineered, which costs virtually nothing. The initiative also specifically protects farmers from lawsuits for inadvertent GMO contamination. That wheat farmer on TV saying it would cost farmers “millions?” There aren’t any Oregon wheat farmers affected by Measure 92 because genetically engineered wheat has never been approved for commercial sale-it doesn’t exist.
Letter: “Measure 92’s flawed labeling requirements . . . conflict with existing, reliable nationwide standards,”(referring to) “products labeled ‘organic’ or non-GMO.”
The facts: Measure 92 merely supplements national organic and non-GMO labeling with GMO labeling.
Oregon Tilth, the main organic certifying agency; Organically Grown Company, the main organic wholesaler; the Organic Seed Growers and Trade Association and the Organic Consumers Association ALL officially endorse Measure 92.
Would they support the initiative if it actually conflicted with national organic standards? Of course not.
Letter: “The American Medical Association states, ‘there is no scientific justification for special labeling of bioengineered foods.’”
The Facts: This quote is actually accurate, although it omits that the AMA “. . . supports mandatory FDA pre-market systemic safety assessments of these (genetically engineered) foods as a preventive measure to ensure the health of the public.” (http://www.chicagotribune.com/entertainment/dining/chi-gmos-should-be-safety-tested-before-they-hit-the-market-says-ama-20120619-story.html). The U.S. is the only developed country that doesn’t have mandatory safety testing. Instead, we have voluntary testing which is solely performed by the same corporations, like Monsanto and Dow Chemical, developing the genetically engineered crops. This is arguably the most serious conflict of interest in our entire food regulatory system.
(Note: Regarding the supposed safety, benefits, etc. of genetically engineered crops, I highly recommend www.gmwatch.org to get the other side of the story – with complete, peer-reviewed scientific citations.)
The letter also omits health organizations that support GMO food labeling: American Public Health Association, American Nurses Association, Union of Concerned Scientists, Physicians for Social Responsibility, and many more. In all, there are 20 health organizations formally endorsing Measure 92 (http://oregonrighttoknow.org/endorsements/). There are zero opposed to it. (OMA had posted on its website that it had no position on the initiative. Marketing and Communications Director Ken Cole said the letter’s authors “don’t reflect the views of the current leadership.”)
I worked 21 years for the American Cancer Society, the last five (1993-1998) as executive vice president of the Oregon chapter. In all our battles with the tobacco companies, I’ll never forget the false and misleading statements they made, especially in TV ads and direct mail. I can say with certainty that the current campaign ads paid for by Monsanto, Dow Chemical, Coke, Pepsi, Kraft, etc. are even more deceptive.
Two final suggestions: Watch the Yes on 92’s 30-second TV ad (http://oregonrighttoknow.org/) featuring Dr. Ray Seidler, former EPA scientist.
Then vote YES on Measure 92. No matter where you stand on health, environmental, religious and corporate influence questions of genetic engineering, you really do have the right to know what’s in your food.
Rick North is the former executive vice president of the Oregon American Cancer Society and former project director of Oregon Physicians for Social Responsibility’s Campaign for Safe Food. He retired in 2011 to address undue corporate influence on our elections, government and most aspects of our lives.