Behavior Problems in Preschool and Child Care Centers May be an Issue of Genes
A new study suggests that some children may be genetically predisposed to developing behavioral problems in child care and preschool settings.
A new study suggests that some children may be genetically predisposed to developing behavioral problems in child care and preschool settings.
Oregon State University and the Oregon Health Authority have received $1.25 million from the Centers for Disease Control to study the health impact of opening the Oregon Health Plan to more people.
October 2, 2013 – A new analysis by Oregon State University researchers of California’s mental health system finds that comprehensive, community-based mental health programs are helping people with serious mental illness transition to independent living.
September 11, 2013 – In a new study looking at toddlers and preschoolers with autism, researchers found that children with better motor skills were more adept at socializing and communicating.
August 27, 2-13 – New research suggests that getting depressed when it’s cold and dreary outside may not be as common as is often believed.
July 1, 2013 – Studies have shown that children with autism often struggle socially and now new research suggests that a corresponding lack of motor skills – including catching and throwing – may further contribute to that social awkwardness.
May 9, 2013 – A new biomechanics laboratory opening this May in Bend will provide cutting-edge research and intervention strategies for injuries – especially knees, ankles and hips – creating a perfect match with Central Oregon’s population of elite and recreational athletes.
April 20, 2013 – A new study concludes that problems with antibiotic resistance faced by outpatients may be as bad as those in hospitalized patients, and that more studies of outpatients are needed – both to protect their health and to avoid inappropriate or unnecessary drug use.
April 15, 2013 – Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of the vitamin, and they make it almost impossible to take a harmful amount.