Date: Tuesday, May 15, 2018
Time: Event at 7 p.m. (doors at 6 p.m.)
Location: Alberta Rose Theatre, 3000 NE Alberta Street, Portland, Ore.
Cost: $15 general admission, $8 student with ID, under 21 with parent/guardian only
Food & Drink: Full Bar, hand pies, pizza rolls, and an assortment of sweets and snacks available
Event Website: https://www.viaproductions.org/events/alberta_may_15_autism/
The awareness of autism has exploded in our cultural consciousness in the past decade, and more and more individuals are being identified on the autism spectrum. But what exactly is autism, and why is it sometimes challenging for people on the spectrum to get along in the “regular” world? How does a person with an atypical brain process things and how can science help people with autism succeed in day-to-day life?
It is important to celebrate neurodiversity and encourage society to adapt to being more inclusive of individuals with differences. In addition, there are also ways to help people with autism navigate the world more easily. Neuroeducation methods of teaching — a combination of neuroscience, cognitive psychology, and language — have shown tremendous progress in helping prepare students and adults with autism to successfully integrate into our complex society. At this Science on Tap, Dr. Ellyn Arwood and Chris Merideth from the University of Portland will examine the most current scientific research about autism and explore how these findings can be used by parents, educators, and adults to promote long-lasting brain growth and social development in children and adults on the autism spectrum.
Dr. Arwood and Mr. Merideth will have copies of their book Neuro-Education: A Translation from Theory to Practice for sale at the event.
Science on Tap is a science lecture series where you can sit back, drink a pint, and enjoy learning. Listen to experts talk about the science in your neighborhood and around the world. You don't have to be a science geek to have fun--all you need is a thirst for knowledge! For more information on this event or about Science on Tap, visit Via Productions.
