Vancouver, Wash. -- Ducklings and chicks are associated with spring and often given to young children at this time of year. But handling and nuzzling the fluffy birds are good ways to acquire a salmonella infection, which can cause severe diarrhea, fever and stomach pain.
"Children are especially at risk of illness because they are less likely to wash their hands and have more frequent hand-to-mouth contact than adults," said Clark County Health Officer Dr. Alan Melnick. "We suggest a trip to the zoo or a stuffed animal as a better gift for your child."
Symptoms of Salmonella infection begin about one to three days after exposure and usually continue for four to seven days. Most people recover without medical treatment, but some may require hospitalization.
Infants, children, the elderly and people with weakened immune systems are more likely to experience severe illness. Call your health care provider if you or your child has a high fever, severe diarrhea or other symptoms that concern you.
After handling live poultry, even birds that look healthy and clean, immediately and thoroughly wash hands with soap and warm water.
According to the Centers for Disease Control and Prevention, 53 live poultry-associated salmonella outbreaks were documented nationwide between 1990-2014, resulting in 2,630 illnesses, 387 hospitalizations and five deaths. The median patient age was 9 years.
In the outbreaks, chick or duckling exposure was reported by 85 percent and 38 percent of patients, respectively. High-risk practices included keeping poultry in homes and kissing the birds.
April 11, 2017
